Our Menus

Please explore our menus below.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.

All prices are in USD. Menus are subject to change.

Main Menu

PIEROGIS

Fried and served with sour cream.

  • Mushroom & Smoked Provolone – $10
    Mushroom onion gravy, smoked provolone, bottleshop sauce.

  • Buffalo Bleu – $10
    Buffalo sauce, ranch, bleu cheese crumble.

  • Loaded Nacho – $10
    Queso, salsa, jalapeno, olives, scallions.

  • Original – $8
    Herb oil, bacon crumble.

APPETIZERS

  • Mozzarella Sticks – $8
    Six fried mozzarella sticks with marinara.

  • Pretzel Sticks – $8
    Three pretzel sticks served with queso & honey mustard.

  • Fried Pickles – $6
    Fried pickle chips served with ranch.

  • Buffalo Chicken Dip – $12
    Buffalo chicken dip with tortilla chips.

  • Dip Trio – $12
    Buffalo chicken dip, queso, and salsa with fresh tortilla chips.

  • Loaded Nachos – $12
    Choice of tortilla chips, fries, tots, onion rings or sweet potato fries with queso, cheddar jack, jalapeno, black olives, salsa and sour cream.
    Add chicken +$3, steak +$5, or pulled pork +$4.

  • Quesadilla – $9
    Crispy tortilla, cheddar jack, bottleshop sauce, salsa, sour cream.
    Add chicken +$3, pulled pork +$4, portabella +$4, or steak +$5.

BURGERS

Our burgers start with a fresh 8oz patty. Want it smashed? Just add $1 for two 4oz house-made patties smashed together. Served with fries. Upgrade to your choice of side for +$2.

  • Shop Burger – $12
    American cheese, lettuce, tomato, pickle, onion.
  • Bacon Serrano – $15
    Bacon serrano jam, smoked provolone, lettuce, tomato, red onion.
  • Black & Bleu – $15
    Blackened burger patty, bacon, bleu cheese crumble, garlic aioli, lettuce, tomato, red onion.
  • Mushroom & Smoked Provolone – $15
    Mushroom onion gravy, smoked provolone, bottleshop sauce, lettuce, tomato, red onion.
  • Burger of the Week
    Weekly rotating burger – ask staff for this week’s option.
    Market Price.

Cheeses: American, Smoked Provolone, Swiss, Pepper Jack, Cheddar Jack.

HANDHELDS

Served with fries. Upgrade to your choice of side for +$2. Any handheld can be made into a wrap.

  • Nashville Chicken – $15
    Spicy fried chicken, Nashville sauce, coleslaw, dill aioli on a toasted bun.
  • Grilled or Fried Chicken – $14
    Tossed in choice of wing sauce or dry rub, lettuce, tomato, red onion.
  • Italian Hoagie – $15
    Salami, capicola, mortadella, smoked provolone, lettuce, tomato, red onion, roasted garlic aioli. Served toasted or cold.
  • Hot Sausage – $14
    Char-grilled hot sausage, peppers, onions, smoked provolone, pesto.
  • Cuban – $15
    Pulled pork, capicola, Swiss cheese, pickles, whole grain mustard.
  • Pulled Pork – $15
    Mississippi pulled pork, peppers, onions, choice of BBQ sauce or queso.
  • Portabella Caprese – $14
    Portabella, tomato, smoked provolone, pesto.
  • Chicken Salad – $10
    Shredded chicken, celery, red onion, mayo, lettuce, tomato on a toasted bun.
  • Steak Hoagie – $15
    Shaved ribeye, smoked provolone, grilled peppers and onions.

SALADS

Add: Grilled Chicken, Fried Chicken, or Steak +$5, Portabella +$4, or Salmon +$7.

  • Wet Wedge – $12
    Iceberg wedge, bacon serrano jam, roasted tomatoes, bleu cheese crumbles, peppers, onions.
  • Roasted Brussels – $12
    Iceberg romaine blend, grilled brussel sprouts, roasted tomato, red onion, parmesan cheese.
  • Italian Chef – $14
    Iceberg romaine blend, capicola, salami, mortadella, smoked provolone, roasted tomatoes, red onion, pepperoncini.
  • Caesar – $10
    Romaine, Caesar dressing, shaved parmesan, house croutons.
  • House – $12
    Iceberg romaine blend, cucumber, tomato, red onion, bacon, hard-boiled egg, cheddar jack.

Make it PGH Style
Make any salad PGH style with iceberg lettuce, french fries, and melted mozzarella +$2.

Dressings: Balsamic, Ranch, Bleu Cheese, Caesar, Italian, Oil & Vinegar, French, Honey Mustard.

WINGS

Served with ranch or blue cheese and celery.

  • Traditional – $8
    Six bone-in wings tossed in your choice of sauce.
  • Boneless – $8
    1/2 lb boneless wings tossed in your choice of sauce.

Sauces: Hot, Mild Buffalo, Garlic Parm, Hot Garlic Parm, BBQ, Spicy BBQ, Thai Chili.

Dry Rubs: Cajun, BBQ, Smokey Lemon Pepper.

 

SIDES

  • Coleslaw – $4
  • Shoestring Fries – $6
  • Sweet Potato Fries – $6
  • Tater Tots – $6
  • Onion Rings – $6
  • Side House Salad – $6
  • Side Caesar Salad – $6
  • Grilled Brussels Sprouts – $6
  • Grilled Broccoli and Cauliflower – $6

DESSERTS

  • Chocolate Chip Cookie – $4
    A large, soft cookie served warm.
  • Double Chocolate Chip Cookie Sundae – $10
    Two large chocolate chip cookies, warmed and topped with vanilla ice cream, chocolate syrup, and a cherry.

KIDS MENU

For Children Ages 12 and Under

All meals include a fountain drink and choice of side.

  • Grilled Cheese – $5
  • Boneless Chicken Bites – $8
  • Quesadilla – $8
  • Cheeseburger – $7
  • Hamburger – $6
  • Italian Hoagie – $7

Choice of Sides:

  • French Fries
  • Tater Tots
  • Onion Rings
  • Sweet Potato Fries
  • Roasted Brussels Sprouts
  • Broccoli & Cauliflower

Brunch Menu

Available 11am-2pm on Saturdays and Sundays.

APPETIZERS

  • Pretzel Sticks – $8
    Soft pretzel sticks served with honey mustard and queso.
  • Buffalo Dip – $12
    Creamy buffalo chicken dip served with crispy tortilla chips.
  • Mozzarella Sticks – $8
    Six golden mozzarella sticks served with tangy marinara sauce.
  • Dip Trio – $12
    A delightful trio of buffalo chicken dip, creamy queso, and salsa, served with tortilla chips.

BRUNCH

  • Belgian Waffles – $12
    Two fluffy Belgian waffles served with maple syrup and butter.
  • Pancake Stack – $10
    A stack of three large pancakes served with maple syrup and butter.
  • Spicy Chicken & Waffles – $15
    Two Belgian waffles topped with spicy fried chicken and bacon serrano jam, served with maple syrup and homefries.
  • Breakfast Burger – $14
    Fresh burger patty topped with smoked provolone, a fried egg, bacon, and garlic aioli on a toasted bun, served with homefries.
  • Breakfast Plate – $12
    Your choice of eggs, bacon or sausage, served with homefries and white toast.
  • Meat Omelet – $12
    A hearty omelet stuffed with bacon, sausage, and cheddar jack, served with homefries.
  • Veggie Omelet – $12
    A garden-filled omelet with portabella, pepper, onion, tomato, and cheddar jack, served with homefries.

WINGS

(Comes with ranch or bleu cheese and celery)

Sauces: Hot, Mild Buffalo, Garlic Parm, Hot Garlic Parm, BBQ, Spicy BBQ, Thai Chili.
Dry Rubs: Cajun, BBQ, Smokey Lemon Pepper.

  • Traditional – $8
    Six bone-in wings tossed in your choice of sauce.
  • Boneless – $8
    Half pound of boneless wings tossed in your choice of sauce.

BRUNCH COCKTAILS

  • Bloody Mary – $8
  • Irish Coffee – $7
  • Espresso Martini – $10
  • Bottomless Mimosa – $17

SALADS

  • House Salad – $12
    A blend of iceberg and romaine lettuce with cucumber, tomato, red onion, bacon crumble, hard-boiled egg, and cheddar jack cheese.
  • Italian Chef Salad – $14
    A mix of iceberg and romaine lettuce, capicola, salami, mortadella, fresh mozzarella, roasted tomatoes, red onion, and pepperoncini.
  • Caesar Salad – $10
    Crisp romaine lettuce with Caesar dressing, parmesan cheese, and house-made croutons.

Add Protein to Your Salad:
Chicken – $3, Pork – $4, Steak – $5, Portabella – $4

 

HANDHELDS

  • Traditional Burger – $12
    Fresh burger patty with your choice of cheese on a toasted bun, accompanied by lettuce, tomato, red onion, and pickle.
  • Black & Bleu – $15
    Blackened burger patty with bacon, bleu cheese crumble, garlic aioli on a toasted bun, lettuce, tomato, and red onion.
  • Nashville Chicken – $15
    Spicy fried chicken with Nashville sauce, coleslaw, and dill aioli on a toasted bun.
  • Grilled or Fried Chicken Sandwich – $14
    Grilled or fried chicken breast with your choice of sauce, lettuce, tomato, and red onion on a toasted bun.
  • Chicken Salad – $10
    Shredded chicken with red onion, celery, mayo, lettuce, and tomato on a toasted bun.
  • Italian Hoagie – $15
    Capicola, mortadella, salami, smoked provolone, with garlic aioli, lettuce, tomato, and red onion, available toasted or cold.
  • Quesadilla – $9
    Crispy tortilla with cheddar jack, bottleshop sauce, sour cream, and salsa.
    Add chicken +$3, pork +$4, steak +$5, portabella +$4.

    SIDES

    • Sausage – $4
    • Bacon – $4
    • Home Fries – $4
    • French Fries – $6
    • Tater Tots – $6
    • Onion Rings – $6
    • Sweet Potato Fries – $6
    • Side House Salad – $6
    • Coleslaw – $4

    Fish Fry Fridays

    Available 11am-11pm on Fridays.

    • Fried Cod Sandwich – $19
      12 oz beer-battered fried cod with lettuce, tomato, and onion on ciabatta, served with french fries.

    • Grilled Nashville Shrimp Po-Boy – $15
      Six grilled shrimp tossed in Nashville sauce with coleslaw, lettuce, tomato, red onion on ciabatta, served with french fries.

    • Fried Cod Platter – $19
      12 oz beer-battered fried cod served with coleslaw and french fries.

    • Baked Cod Platter – $18
      Lemon pepper seasoned baked cod served with coleslaw and french fries.

    • Lobster Macaroni and Cheese – $15
      Pipette noodles and lobster folded into a rich cheese sauce, served with toast points.

    • Lobster Sensation – $15
      Lobster mixed with celery, red onion, and mayo on a soft sausage roll with lettuce and tomato, served with french fries.

    • Loaded Lobster Pierogi – $15
      Seven pierogi smothered in Old Bay butter, topped with lobster and green onions.

    • Macaroni and Cheese – $8
      Pipette noodles in a decadent cheese sauce.

    Let's Talk!

    If we didn’t answer all of your questions, feel free to drop us a line anytime.

    Call (412) 279-8191
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